Free Recipe Chicken in a Hurry

Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken in a Hurry Recipe

10 oz Pkg
1/4 c Apricot preserves
2-1/2 lb Roasted chicken —
1/2 c Water
1 lb Carrots — peeled & sliced
1/4 c Scallions — chopped
Fresh ground black pepper —
To taste

Chicken in a Hurry Preparation

Heat oven to 425°F. Prepare couscous according to package directions. Spread all but 2 teaspoons apricot preserves evenly over chicken pieces; arrange pieces in foil-lined baking pan. Place pan in oven about 10 minutes, until chicken is heated through and well glazed with preserves. Meanwhile, in 1 qt saucepan over high heat, bring 1/2 cup water to boil; add reserved apricot preserves and carrot slices; cook, covered, 5 to 6 minutes until carrots are tender. Drain carrots; add to couscous along with scallions and pepper. Toss mixture well; spoon onto serving platter alongside glazed chicken. Serve immediately. Recipe By : Redbook – January, 1994 From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned’s Opus Date: 04-15-94 (20:09) Num (4) Cooking File

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