Free Recipe Cashew Chicken 2

Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cashew Chicken 2 Recipe

6 Chicken breast halves;
1/4 c Soy sauce
2 tb Cornstarch
1/2 ts Sugar
1/2 ts Salt
1/4 c Salad oil
1/3 c Cashews, oil-roasted
1/2 lb Snow peas; strings removed
1/2 lb Mushrooms; sliced
1 c Chicken broth
2 cn Bamboo shoots; drained and
4 Green onions; cut into thin

Cashew Chicken 2 Preparation

Rinse chicken and pat dry. Cut each piece crosswise into 1/8-inch thick slices; then cut slices into 1-inch squares. Set aside. In a small bowl, stir together soy sauce, cornstarch, sugar, and salt; set aside. Place a wok or wide frying pan over medium-high heat. When pan is hot, add 1 tablespoon of the oil. When oil is hot, add cashews and cook, stirring, until lightly browned; remove with a slotted spoon and set aside. Add remaining 3 tablespoons oil to pan. When oil is hot, add chicken and cook, stirring, until no longer pink. Add pea pods, mushrooms, and broth. Cover and simmer for 2 minutes. Add bamboo shoots; then stir soy sauce mixture and add to pan. Cook, stirring, until sauce is thickened; then summer uncovered, for 1 minute. Add onions; stir until combined. Transfer to a large serving dish and sprinkle with cashews. Makes 6 to 8 servings. Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 22:33:51 -0700 From: <> NOTES : *** May substitute turkey or seafood for the chicken.

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