Free Recipe Caramel Fondue

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Caramel Fondue Recipe

14 oz Pack of caramels
1/3 c Water

Caramel Fondue Preparation

Melt in double boiler – stir frequently. Add dash of salt – pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping. Source: My recipe Box Courtesy of: Joann Pierce

How Do You Cook Caramel Fondue?

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