Free Recipe Cabbage and Beef Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cabbage and Beef Soup Recipe

1 lb Lean ground beef
1/2 ts Garlic salt
1/4 ts Garlic powder
1/4 ts Pepper
2 Celery stalks, chopped
1 16 oz. can kidney beans,
1/2 md Head cabbage, chopped
1 28 oz. can tomatoes, chopped
-and liquid reserved.
1 Tomato can water
4 Beef bouillon cubes
Chopped fresh parsley

Cabbage and Beef Soup Preparation

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to a boil. Reduce heat and simmer, covered 1 hour. Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be frozen in serving-size portions to enjoy months later. Typed in MMFormat by Posted to MM-Recipes Digest V5 #029 by Cindy Hartlin <> on Jan 29, 1998

How Do You Cook Cabbage and Beef Soup?

If you know another way to cook Cabbage and Beef Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.