Free Recipe Budin De Elote (Corn Pudding)

Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Budin De Elote (Corn Pudding) Recipe

Jim Vorheis
1 tb Unsalted butter
2 tb Toasted fine bread crumbs,
For the budin:
2 c Corn kernels*
1/2 c Milk
5 tb Unsalted butter
3 Eggs
1 ts Sugar
1 ts Sea salt, or to taste

Budin De Elote (Corn Pudding) Preparation

Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1-quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a textured puree. Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition. Add the sugar and salt. Pour the mixture into the prepared dish and bake until the mixture is firmly set and beginning to brown around the edges – about 35 minutes. Either serve from the dish or carefully unmold onto a serving dish. * Starchy field corn works best, ears of corn left intact that have been picked a few days earlier, for the starches to heighten, can be used. The Art of Mexican Cooking From the collection of Jim Vorheis File

How Do You Cook Budin De Elote (Corn Pudding)?

If you know another way to cook Budin De Elote (Corn Pudding) please make a comment in the form below to help other free recipe users make the best of this free recipie.