Free Recipe Broiled Rockfish

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Broiled Rockfish Recipe

6 lb Rockfish
1/2 c Shallots; chopped
1/2 c Mushrooms; chopped
1 Lemon
1 c Tomatoes; chopped, peeled
1 ts Chives; chopped
1 ts Parsley; chopped
1 tb Butter
2 c Wine, white, dry
2 Egg yolks
1 c Cream sauce

Broiled Rockfish Preparation

Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve. From Gemini’s MASSIVE MealMaster collection at

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