Free Recipe Breakfast Shortcake

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Breakfast Shortcake Recipe

1 pk (6-ounce) cornbread mix
3 tb Butter or margarine
3 tb All-purpose flour
2 c Milk
1-1/2 c (6 ounces) cheddar cheese;
-shredded, divided
6 Hard-cooked eggs; chopped
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Hot sauce
1/8 ts Pepper
8 Bacon slices; cooked and

Breakfast Shortcake Preparation

prepare cornbread batter according to package directions; pour into a greased 9-inch square pan. bake according to package directions. keep warm. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in 3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until cheese melts. Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and bacon. Makes 6 servings. © Copyright 1997 Southern Living. All rights reserved. Reproduction in whole or part without permission is prohibited. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <> on Jan 22, 1998

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