Breaded Veal Cutlet (Weinerschnitzel) Recipe

Free Recipe Breaded Veal Cutlet (Weinerschnitzel)

Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Breaded Veal Cutlet (Weinerschnitzel) Recipe

2 lb Veal steak
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-salt & pepper
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-crackers, crushed
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-*OR:
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-bread crumbs
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1 Egg, beaten
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-lemon juice
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-egg, fried
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Breaded Veal Cutlet (Weinerschnitzel) Preparation

DIRECTIONS ———————————————————— Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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