Free Recipe Breaded Veal Cutlet (Weinerschnitzel)
Recipe Type: Misc Recipes
Recipe Preparation: cook
Recipe Serves: 1
Ingredients for Breaded Veal Cutlet (Weinerschnitzel) Recipe
2 lb Veal steak
-salt & pepper
1 Egg, beaten
Breaded Veal Cutlet (Weinerschnitzel) Preparation
DIRECTIONS ———————————————————— Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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