Free Recipe Braetknoedel (Ground Meat Dumplings)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braetknoedel (Ground Meat Dumplings) Recipe

125 g Ground meat [mixture of
Ground nutmeg
-ground beef and pork]
Lemon [juice?]
(4.5 oz)
1 [small] bunch
1 Egg
Plain breadcrumbs
A little cream or milk

Braetknoedel (Ground Meat Dumplings) Preparation

In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot beef broth. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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