Free Recipe Blackened Tuna
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Blackened Tuna Recipe
2 c Unsalted butter; melted
1-1/2 tb Paprika
3 ts Salt
1 ts Garlic powder
1/2 ts Oregano
6 Fresh tuna fillets; 1/2 to
-3/4 inches thick
1 ts Onion powder
1 ts Red pepper
1/2 ts White pepper
1 ts Black pepper
1/2 ts Thyme
Blackened Tuna Preparation
Load grill with charcoal to make very hot fire. Let cast-iron skillet get very hot before adding ingredients. Combine all dry ingredients in a dish. Dip fish into melted butter and coat well. Cover fillets with seasoning and press into fillet with palm of hand. Place into hot skillet and pour 1 teaspoon butter on top of each. Cook, (uncovered) about 2 minutes until charred. Turn and cook until done. Serve hot with melted butter. Caution: cook outdoors due to smoke REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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