Free Recipe Barbecued Pork (Cha Siu) 2

Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Barbecued Pork (Cha Siu) 2 Recipe

1 lb Lean Pork butt
1/4 ts Salt
Dash of pepper
1-1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1-1/2 ts Oyster Sauce
1-1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)

Barbecued Pork (Cha Siu) 2 Preparation

1. Cut meat into pieces approximately 5 x 2 x 1 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre-heat oven at 375 degrees. 4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover. NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week. From Gemini’s MASSIVE MealMaster collection at

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