Free Recipe Barbecue Sauce #22
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Barbecue Sauce #22 Recipe
1 c Tomato ketchup
1/2 c Cider vinegar
1 ts Sugar
1 ts Chili powder
1/8 ts Salt
1-1/2 c Water
3 Stalks celery; chopped
3 Bay leaves
1 Clove garlic
2 tb Chopped onion
4 tb Butter
4 tb Worcestershire Sauce
1 ts Paprika
1 ds Black pepper
Barbecue Sauce #22 Preparation
From: bfrumker@cmnh.org (Bruce Frumker) Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published Walter Jetton’s LBJ Barbecue Cook Book. I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton’s comments and instructions… This is the secret of the ages I am giving you here, and I would not be surprised if wars have been fought over less. Use this as a plate or table sauce with beef, chicken, pork or almost anything else. Don’t cook things in it. (about 2 1/2 cups) Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note – the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted – really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. – Bruce) bbq-digest V2 #058 From the BBQ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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