Free Recipe Baked Potatoes, Stuffed

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Baked Potatoes, Stuffed Recipe

8 Potatoes
1-1/2 c Salt;
8 tb Oil;
1-1/2 c Sour half and half;
1/8 ts Pepper;
2 tb Chives; snipped

Baked Potatoes, Stuffed Preparation

Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throught and top is lightly browned (about 1/2 hour) Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES Source: Recipes for Diabetics by Billie Little Brought to you and yours by Nancy O’Brion and her Meal-Master Posted to MC-Recipe Digest V1 #747 by Herbert A Morrison <> on Aug 18, 1997

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