Free Recipe Baked Eggs and Avocado
Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Recipe Serves: 2
Ingredients for Baked Eggs and Avocado Recipe
1 tb Unsalted butter
4 Thin slices prosciutto
-(about 4-6 ounces total)
1 tb Grated parmesan cheese
1 Avocado; peeled and cut into
-1/2 inch slices
2 tb Sour cream
Salt and pepper
1 tb Chopped basil
Baked Eggs and Avocado Preparation
From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Wed, 17 Jul 1996 05:18:02 -0400 Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer the prosciutto on top. Sprinkle both with the parmesan cheese. Scatter the avocado between the two ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 – 12 minutes. Serve immediately. EAT-L Digest 16 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Baked Eggs and Avocado?
If you know another way to cook Baked Eggs and Avocado please make a comment in the form below to help other free recipe users make the best of this free recipie.