Free Recipe Avocado Salsa #2

Recipe Type: Free Dip Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 16

Ingredients for Avocado Salsa #2 Recipe

3 lg Ripe avocados (not
-soft); coarsely chopped
3 Fresh tomatillos (husks
-removed); diced
1 sm Onion; finely diced
2 Cloves garlic; minced
2 Limes; juice only
1 Jalapeno; minced
1 ts Salt
1 Bunch cilantro; minced

Avocado Salsa #2 Preparation Recipe By: the California Culinary Academy In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 4 cups. Use as a dip or as a marinade for poultry or fish CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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