Free Recipe 4 Day Coconut Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for 4 Day Coconut Cake Recipe

2 c Sugar
2 c Sour cream
1 pk (16 oz) Yellow Cake Mix
2 pk (6 oz) frozen and thawed
-shredded coconut
3 Eggs

4 Day Coconut Cake Preparation

The night before baking the cake, combine sugar, sour cream and coconut in a covered dish and set in refrigerator. The next day, prepare the cake and bake in 2 layers. Cool. Split each layer in half where you have four layers. Fill each layer with coconut mixture. Pour remaining over top and sides of cake. Store cake covered in refrigerator for 4 days. Posted to Bakery-Shoppe Digest V1 #405 by patsy <> on Nov 21, 1997

How Do You Cook 4 Day Coconut Cake?

If you know another way to cook 4 Day Coconut Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.